PLEASE CALL BEFORE YOU DRIVE FROM ACROSS THE CAUSEWAY!! WE DO SELL OUT!!!!
"Generations of Galvestonians and Mainland residents stopped into Pennie's for tamales and barbacoa. Customers from as far away as New York, California and Colorado would arrive with ice chests to fill with tamales to take home."
"The family recipe of barbacoa and popular tamales took center stage, but the raw meat counter was abandoned in favor of serving smoked meat. “I loved to barbecue,” Moreno told me, so he added the new wrinkle in Pennie’s updated identity."